Friday, 31 March 2017

No overdraught (a few more boat names)




They are lucky.


We always go with the Flo.


Carolyn loves a bit of this .


This is the way I like it …..Season with salt and pepper. Brush the lemon butter over the fish and grill for 5–6 minutes or until the flesh close to the bone flakes easily when pierced with a knife. Carefully turn the fish over, brush again with the lemon butter and grill for a further 5–6 minutes.Serve with new potatoes and baby leaf Spinach. Yum Yum…


That’s me .


You can’t beat a game of this.


                                                                                                                  Happy Days


  1. Some good names there, Gary. I particularly like the Tincanali. It's clever. Made me think of when my dad built a jet boat for himself and wanted to call it Jet Stuft - mum wouldn't let him ... When he built the next one and sheathed the bottom of the hull with aluminium he called it Ole Tinarce.
    See you soon, mate - we'll be back on board in 36 days!! yay ;-)
    Cheers, Marilyn

  2. Hi Marilyn ,There are some great names and I take my hat off to those with names that are just a bit risky .. Hopefully our paths will cross in the Summer ...